The Global Youth Village international summer camp menu is predominantly vegetarian with tasty international foods.  The food enhances our participants’  cross-cultural experience.  Dishes are prepared with natural foods and whole grains.  A poultry dish is served twice a session.  Legacy can accommodate special dietary restrictions.  Below is a sample of what foods to expect during the course of your stay:

BREAKFAST:

• cereals (hot and cold)
• pancakes/french toast
• fruit & yogurt
• eggs
• muffins/bagels
• vegetable/cheese/olives

LUNCH

• soups
• salad/vegetable plate/ coleslaw
• vegetable quiche
• beans
• grilled cheese and other sandwiches
• cottage cheese
• potato salad
• tacos and chili
• rice dishes
• egg salad
• pizza/calzones
• cornbread
• macaroni and cheese
• fruit/cookies/cake

DINNER

• lasagna, pasta
• salad/vegetable plate
• soups
• fresh vegetables
• humus, pita
• spanish/indian rice
• vegetable stew, curries, dahls
• apple sauce
• baked and mashed potatoes
• corn on the cob
• barbeque tofu
• rolls, garlic or pita bread
• spanokopita
• falafel
• tabouli
• stuffed filo triangles
• fresh fruit and fruit salad
• baklava
• brownies, cakes, cookies