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Dining at GYV is an international experience. You won’t be getting standard cafeteria food here.

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We cook fresh whole foods, no canned or frozen vegetables, and no highly processed foods.  We even have homemade bread.  We believe in sustainable living.  As part of that, we serve a predominantly vegetarian diet – we serve meat a few times during Special Events.

Have any dietary restrictions? No problem. The kitchen crew can accommodate you. Your meals will be fresh, healthy, and delicious!

Sample of foods served in GYV Dining Room:

  • cereals (hot and cold)
  • pancakes/french toast
  • fruit & yogurt
  • scrambled eggs
  • muffins/bagels
  • vegetable/cheese/olives

  • soups
  • salad/vegetable plate/ coleslaw
  • vegetable quiche
  • beans
  • grilled cheese and other sandwiches
  • cottage cheese
  • potato salad
  • tacos and chili
  • rice dishes
  • egg salad
  • pizza/calzones
  • cornbread
  • macaroni and cheese
  • fruit/cookies/cake

  • lasagna and pasta
  • salad/vegetable plate
  • soups
  • fresh vegetables
  • hummus, pita
  • spanish/indian rice
  • vegetable stew, curries, dahls
  • apple sauce
  • baked and mashed potatoes
  • corn on the cob
  • barbeque tofu
  • rolls, garlic or pita bread
  • spanokopita
  • falafel
  • tabouli
  • stuffed filo triangles
  • fresh fruit and fruit salad
  • baklava
  • brownies, cakes, cookies

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