Tom Taylor has been the master gardener at GYV for the past 20 years. He often invites GYV youth to join him in the gardens for community service and is a featured guest speaker in the Green Your World Workshop.  Right now we have lettuce, arugula, parsley, and green onions ready to eat.  If you’ve been trying to eat more organic foods, both to decrease the amount of pesticides you and your family consume, and to help protect the environment from overloading with toxic chemicals, you know it can be expensive. Here are some tips on starting your own garden.   Luckily, there’s a way to grow your own delicious, fresh produce, while having fun and learning at the same time: organic gardening!

Go to http://www.thedailygreen.com/green-homes/latest/organic-gardening-tips-460309 to get some tips on starting an organic garden.