Dining at GYV is an international experience. You won't be getting standard cafeteria food here.

We cook fresh whole foods, no canned or frozen vegetables, and no highly processed foods.  We even have homemade bread.  We believe in sustainable living.  As part of that, we serve a predominantly vegetarian diet - we serve meat a few times during Special Events.

Have any dietary restrictions? No problem. The kitchen crew can accommodate you. Your meals will be fresh, healthy, and delicious!

Sample of foods served in GYV Dining Room:

Breakfast

Breakfast

cereals (hot and cold)
pancakes/french toast
fruit & yogurt
scrambled eggs
muffins/bagels
vegetable/cheese/olives

Lunch

Lunch

soups
salad/vegatable plate/coleslaw
vegetable quiche
beans
grilled cheese and other sandwiches
cottage cheese
potato salad
tacos and chili
rice dishes
egg salad
pizza/calzones
cornbread
macaroni and cheese
fruit/cookies/cake

Dinner

Dinner

lasagna and pasta
salad/vegetable plate
soups
fresh vegetables
hummus, pita
spanish/indian rice
vegetable stew, curries, dahls
apple sauce
baked and mashed potatoes
corn on the cob
barbeque tofu
rolls, garlic or pita bread
spanokopita
falafel
tabouli
stuffed filo triangles
fresh fruit and fruit salad
baklava
brownies, cakes, cookies