GYV’s home-style meals are delicious! Our professional food service staff provide three meals each day to approximately 80 people, featuring teen-friendly vegetarian dishes with international flares. We strive to provide unprocessed, regionally grown produce and fruits, whole grains, beans, and dairy products, accented by produce and fresh herbs from GYV’s organic gardens. International entrées are prepared from a wide array of cultures, as well as traditional American “comfort food”! Special diets are accommodated, including vegan and gluten-free options.
During 8-hour shifts, kitchen staff have varied responsibilities: food preparation, dish washing, stocking and cleaning. (Applicants who are high school graduates and at least 20 years old will be considered for entry level kitchen assistant positions.)
2020 options include: 1) Chef / Meal Manager, 2) Sous-Chef, 3) Kitchen Assistant, 4) Dining Hall / Kitchen Assistant
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